Oil-Net Range Hood
The method of atomized water spraying has been added, transforming the oil-smoke extraction equipment from its previous environmentally polluting design into a system that now ensures pollution-free exhaust both indoors and outdoors, thereby purifying the indoor and outdoor environments.
Subcategory:
Product Features
● Equipped with microcomputer control, it features a high degree of automation and comprehensive functionality.
● Equipped with a pig-cage-style fume hood, featuring low noise, strong airflow, and an extended service life.
● Added a misting water spray system, transforming the previous pollution-causing oil-smoke extraction equipment into a solution that now ensures zero pollution—both indoors and outdoors—thereby purifying the indoor and outdoor environments.
● Utilizes a highly clean, non-polluting fuel additive.
Maintenance and Care
● Regular Cleaning: The ventilation hood should be cleaned regularly to ensure optimal smoke extraction performance and extend its lifespan. When cleaning, first turn off the power supply, then wipe both the exterior and interior surfaces of the hood with a damp cloth, and finally dry it thoroughly with a clean, dry cloth.
● Inspect the fan: The fan in the ventilation and smoke exhaust hood should be checked regularly to ensure proper operation. When performing the inspection, first turn off the power supply, then manually rotate the fan impeller to verify that it spins smoothly without any signs of jamming or sticking.
● Replace the filter: The filters in the ventilation and fume hood should be replaced regularly to ensure optimal purification performance. When replacing the filter, first turn off the power supply, then open the filter cover, remove the old filter, insert the new one, and finally close the cover.
● Inspect the ductwork: The ducts of ventilation and exhaust hoods should be regularly checked to ensure they are securely and reliably connected, with no leakage. When inspecting, first turn off the power supply, then gently shake the ducts by hand to verify whether they are loose or unstable.
▉ Production Capacity
Pro- Chef , manufacturer and distributor of Food Service Equipment with 3 manufacturing facilities in China and sales offices in Europe and Asia.

▉ Certifications
In R&D, we have established a professional technical team that keeps pace with industry trends and cooking technology innovations, continuously upgrading and optimizing products to create practical and innovative commercial kitchen equipment.

▉ Packaging & Shipping
Pro- Chef offers a full spectrum of commercial kitchen appliances and commercial kitchen cooking equipment, including deep fryers,convection ovens,griddles,food preparation equipment and so on.

▉ Application Scenarios
Whether you operate a small restaurant or a large food production facility, we have the perfect solution tailored to your needs.

keyword:
Oil-Net Range Hood
Are you a manufacturer or trading company?
Are your products CE / ETL certified?
What stainless steel material do you use?
What is the production lead time?
Do you support OEM branding?
Let's Talk.
Industrial Park, Caowang Town, Boxing County, Binzhou City, Shandong Province, China
We're here for you
Fill in the content you want to leave us a message, and we will get back to you as soon as possible
Copyright © 2026 Shandong Haoruisen International Trade Co., Ltd.
丨 SEOHi
Contact us for more preferential prices !